I searched as best I could for something with lamb but I'm starting to believe the Oaks considers it a "Red Meat" so there are NO recipes that use it. This is what I found that sounded tasty, and it requires very few ingredients (bonus!). Maybe my lovely sister will post her delicious sweet potato fries recipe for a side dish, counting I have a hard time eating a burger with out FRIES!!!
Teriyaki Turkey Burger
Servings 6
Calories per Serving 150
1 1/4 Lb Fresh (never frozen) Ground Turkey
1 T. Teriyaki Sauce
1/4 Cup Onion - Minced
Step 1: Combine ground turkey, teriyaki sauce and onion
Step 2: Form Burgers
Step 3: Grill burgers to brown on each side. Do NOT overcook!!
1 1/2 Cups Mushrooms
Step 4: Toss mushrooms with a little teriyaki sauce and saute in the juice from the burgers. Just enough to make them tender but not long enough to shrink them.
Step 5: Serve the mushrooms on top of the burger.
I will also be serving this with a simple Green Salad and some Ice Cream/Frozen Yogurt for Dessert!
Happy Eating!
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