Italian Turkey Loaves
Servings 6
Calories per Serving 100
1 Cup Zuccini
3/4 Cup Carrots
1/2 Cup Celery
1/4 Cup Onion
1/2 Tbs Garlic
Step 1 Wash and Chop Veggies
Step 2 with FOOD PROCESSOR (yay) running drop in the garlic to minc and then add the other veggies to fine chop them
1 1/4 Ground Turkey (yes I chose this recipe cause I needed to use up my ground turkey :o])
3/4 tsp Marjoram
1 1/2 Tbs Browth Powder
1/4 tsp Thyme
3 Egg Whites
Step 3 Add to mixture in the food processor and process to mix
Step 4 Form 6 Individual loaves on a cookie sheet
Italian Sauce
3/4 Cup Tomatoe Sauce
1/4 tsp Oregano
1/4 tsp Basil
Step 5 Grind herbs and mix into the tomatoe sauce
Step 6 Top loaves with sauce and bake at 375 for one hour
Step 7 Serve topped with fresh parsley
Pasta Pesto
Servings 6
Calories per serving 170
12 oz Spinach fettucini or Spaghetti
Step 1 Cook and set aside
1/2 Cup Fresh Spinach
1/2 Cup Fresh Basil leaves chopped
1/2 Tbs Fresh pressed garlic
1 1/2 Tbs Water
Step 2 Place in blender and process to liquify
Step 3 Heat a large skillet then add spinach mixture bring to a simmer
Step 4 Add pasta and toss to heat through
3 Tbs Grated parmesan cheese
Step 5 Serve on ehated plate and top each serving with a GENEROUS sprinkle of cheese :o)
YUMM
You use up your ground turkey, I'm using up my premade pesto sauce! But so excited to have a reason to pull out the food processor. Bonus Taco Chili recipe coming up soon -- it's my fav way to use up all sorts of things!
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